Henry Carpenter Singapore: A Rising Star in the World of Architecture

If you’re in Singapore and looking for a delectable dessert experience, look no further than Henri Charpentier. This Japanese patisserie chain has been delighting customers since 1979 with their unique fusion of French and Japanese flavours. From their signature Financier cake to their indulgent macarons, these sweets are crafted to create a treasured moment for you to enjoy.

A bustling Singapore street with colorful buildings and a prominent sign reading "Henry Carpenter."

The story of Henri Charpentier’s culinary journey in Singapore is one of joy and passion. Their chefs carefully select the finest ingredients and production processes to create a one-of-a-kind taste that is sure to leave you wanting more. With six stores located throughout Singapore, you can easily pick up your favourite treats or even have them delivered straight to your door.

If you’re wondering what makes Henri Charpentier stand out from the rest, look no further than their record-breaking feats. In 2017, they created the largest baked Alaska in Singapore, weighing in at a whopping 1,000kg. They also hold the record for the largest macaron tower in Singapore, standing at an impressive 2.4m tall. With their dedication to creating unique and memorable experiences, it’s no wonder Henri Charpentier is a favourite among Singaporeans.

Key Takeaways

Henri Charpentier is a Japanese patisserie chain in Singapore that combines French and Japanese flavours to create unique and delectable desserts.
Their chefs carefully select the finest ingredients and production processes to create a one-of-a-kind taste that is sure to leave you wanting more.
Henri Charpentier holds records for creating the largest baked Alaska and the largest macaron tower in Singapore, showcasing their dedication to creating unique and memorable experiences.

The Culinary Journey of Henri Charpentier in Singapore

Henri Charpentier's culinary journey in Singapore: bustling hawker center, sizzling woks, vibrant spices, and steaming dumplings

Are you ready to embark on a culinary journey that fuses French-inspired patisserie with Japanese precision? Look no further than Henri Charpentier. This internationally renowned patisserie has been delighting taste buds since its debut in 1975.

French Flair at Great World and Vivocity

If you’re looking for a taste of France in Singapore, Henri Charpentier’s outlets at Great World and Vivocity are the perfect places to start. Indulge in classic French pastries such as croissants, pain au chocolat, and brioche. You can also enjoy savoury French-inspired dishes like quiches and sandwiches.

Signature Delights at Ngee Ann City and Orchard Central

At Henri Charpentier’s Ngee Ann City and Orchard Central outlets, you can find the patisserie’s signature delights. These include the Financier, a small almond cake that has been a best-seller since the beginning, and the Mille Feuille, a layered pastry that is a true work of art.

Expansion to Dempsey Hill and PLQ

Henri Charpentier’s expansion to Dempsey Hill and PLQ brings its unique blend of French and Japanese flavours to new areas of Singapore. The Dempsey Hill outlet is the first overseas dessert salon for the patisserie, offering an even more luxurious experience. Meanwhile, the PLQ outlet is a convenient option for those in the east of Singapore.

No matter which outlet you visit, you can expect meticulous attention to detail and a commitment to using only the highest-quality ingredients. With its blend of French flair and Japanese precision, Henri Charpentier is a must-visit for anyone with a sweet tooth.

Indulgent Creations and Record-Breaking Feats

A towering cake adorned with intricate designs and a plaque displaying record-breaking achievements

If you have a sweet tooth, then Henri Charpentier Singapore is the place to be. From Mont Blanc to Crêpe Suzette, their menu of decadent desserts will leave you wanting more.

Decadent Desserts from Mont Blanc to Crêpe Suzette

If you love desserts, you’ll love Henri Charpentier Singapore. Their menu of decadent desserts includes Mont Blanc, a sponge cake with fluffy cream and surprise chestnut cream, and Crêpe Suzette, a buttery crepe with orange juice and Grand Marnier.

But that’s not all. They also offer a wide range of cakes, including their famous financiers, which are made with almond cake and butter. And if you’re looking for something light, try their Madeleines, which are small sponge cakes that are perfect for snacking.

A Guinness World Record to Sweeten the Experience

In addition to their delicious desserts, Henri Charpentier Singapore also holds a Guinness World Record for the most expensive dessert. The Frrrozen Haute Chocolate ice cream sundae costs a whopping $25,000 and is made with 28 different types of cocoa and edible gold leaf.

But don’t worry, you don’t have to break the bank to enjoy their desserts. They offer a variety of options to suit all budgets, and their ingredients are of the highest quality. So come and indulge in the sweet treats at Henri Charpentier Singapore – you won’t be disappointed.

Frequently Asked Questions

What delectable treats can I find on the Henri Charpentier Singapore menu?

If you’re looking for a sweet indulgence, Henri Charpentier Singapore has a range of delicious treats to choose from. Their menu includes classic French desserts like macarons, tarts, cakes, and eclairs, as well as their signature Financier, which has been a culinary masterpiece since 1975.

Where can I locate the nearest Henri Charpentier outlet for a delightful indulgence?

Henri Charpentier has several outlets across Singapore, including at Orchard Central, Raffles City, and Takashimaya. You can find the full list of outlets on their website here.

How can I savour the exquisite Henri Charpentier financiers without leaving my home?

If you’re unable to visit one of their outlets, you can still enjoy Henri Charpentier’s Financier from the comfort of your own home. They offer island-wide delivery for their Financier and other desserts, which you can order through their website here.

Could you tell me the origin of the sumptuous Henri Charpentier desserts?

Henri Charpentier was founded in Ashiya, Japan in 1969 by a young patissier named Henri Charpentier. The company’s signature Financier was created by Ashiya chefs in 1975, and has since become a beloved dessert around the world. Today, Henri Charpentier has outlets in Japan, Taiwan, Hong Kong, and Singapore.

What are the latest promotions and where might I find a promo code for Henri Charpentier?

Henri Charpentier often has promotions and discounts available for their desserts. You can check their website or follow their social media pages to stay up-to-date on their latest offers. They also offer a loyalty program, which allows you to earn points for each purchase that can be redeemed for discounts on future purchases.

How might one contact Henri Charpentier for inquiries or special requests?

If you have any inquiries or special requests, you can contact Henri Charpentier’s customer service team through their website here. They also have a live chat feature on their website where you can speak directly with a customer service representative.